September 9th, 2012

a korean night market.

The night market in Gwangju-si happens once a year, and our director was very keen to take us. So, after work on Friday we loaded up into our director’s car and headed out to experience the night market with her and the rest of our surrogate Korean family. Sidenote: from what I can puzzle out, night market is Konglish for “carnival.”

Carnivals are literally my favorite thing about autumn.

So I was really excited to experience a Korean one.

We ate roasted pork with onions and peppers, spicy boiled chicken’s feet (yes, really — they are spongy), and drank homemade makgeolli under a tarp tent while the rain picked up and a huddled mass of drunken Koreans laughed boisterously around us. It felt very heart warming and oddly comforting, like we were at a large, but intimate, family gathering — like we belong here.








  • http://twitter.com/annaban Anna banana

    First off: I love the photos! Such smooth, warm colors :) Next: The night market sounds awesome and the roasted pork sounds delicious. As for the chicken feet… We have that here in my country (Philippines) but I have never tried it. Lol.

    • http://www.ageektragedy.net Abby

      Thanks! We actually have fried chicken’s feet in Texas as well, but I had to come all the way around the world to try them, for some reason.

  • SheyDraw

    Chicken feet, I think Ill pass! but the Carnival sounds so fun! I truly can’t remember the last time I have been to a fair.

    • http://www.ageektragedy.net Abby

      To be fair, I wasn’t sure what they were at first. I love fairs, they just FEEL like fall.

  • http://terra-bear.com terra

    So impressed with your willingness to try all the different cuisine! I’m not sure I could handle the thought of putting chicken feet in my mouth, but I can barely stomach chicken meat as is.

    Also? Hell yes to fairs – I LOVE THEM.